A simple house vinagrette with spices that enhance digestion. Kapha can substitute sunflower oil for olive oil. Pittas may prefer lime to lemon.
- 1/4 cup olive oil
- juice of 1 lemon or lime
- 2 tablespoons apple cider vinegar
- 1 teaspoon, freshly ground coriander
- 1 tablespoon, freshly ground fennel seed
- 1/3 teaspoon salt (or to taste)
Mix together the ingredients in a glass jar, and let it sit for 20 minutes – 1 hour before serving, allowing the spices to aborb some of the oil. Toss on a salad and enjoy.