Miso-Ginger Japanese Salad Dressing


Miso and ginger are both excellent for digestive health.

This salad dressing is invigorating to the tummy, classy and delicious.


In a blender, combine the following ingredients:

  • 4 small to medium size carrots, chopped
  • 1/2 medium size white onion, chopped
  • 1/4 cup ginger, chopped
  • 2 tablespoons miso paste (any variety – your local health food store should have it)
  • 1/4 cup rice wine vinegar
  • 2 tablespoons cane sugar, maple syrup or sweetener of choice
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons extra-virgin olive oil or sunflower oil
  • 1/4 cup water
  • 1/2 teaspoon sea salt

Blend until smooth. Drizzle generously over the salad of your choice. I like to use organic lettuce, cucumber slices, green onion and avocado.

Thanks to my mama for sharing this recipe.