Maple-Dijon Salad Dressing

 

  • 1 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup maple syrup
  • 2 tbsp grainy dijon mustard
  • 2 tbsp Bragg’s amino acids

Combine in a jar or bowl and toss on a salad before serving.

Pittas may want to reduce the amount of apple cider vinegar.

 

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