Cauliflower is balancing for pitta and kapha. This delicious tahini sauce balances its vata aggravating effects.
Good for all three doshas in moderation.
- 3 tablespoons of tahini
- 1 lemon, juiced
- 3-5 tablespoons of water
- 1 large cauliflower
Mix tahini, lemon juice, water, salt into a creamy paste (it should be a little runny). Add salt to taste.
Steam cauliflower in a small amount of water for about 3-4 minutes, then cut into chunks. Drain and place cauliflower in a service dish and pour sauce on top.
If required, you can reheat this dish in the oven prior to serving.